Bliss

Monday, February 21, 2011

i heart...over there!

you know what i heart? lists on new sites...come find me on the new bliss. don't forget to change feeds and links!

this pretty cup is part of this week's list!

xo mrs. french

Friday, February 18, 2011

it's crazy how many "moving" appropriate photos are on pinterest. even more crazy how much time i could spend perusing them...a stall technique. stalling, because this moving thing is a big deal for a gal like myself...so here it goes! i have moved! this is my new site: http://blissfulbblog.com

(quite a nice one, don't you think? found it here.)

pssst...don't forget to change your rss feed and links to bliss. now ready...get set...meet you there!

xo mrs. french

Thursday, February 17, 2011

i'm moving...

eep! so excited i could burst! guess what? bliss is moving...tomorrow morning i will be leaving my beloved blogger site and moving on to a new fancier location. it has been a lot of work, but the new home is exactly what i want and i couldn't be prouder. see the little collage above? it's a tiny sample of what is to come...see you tomorrow...xo mrs. french

blissful eats with Laurie Jesch-Kulseth: The Best Brownie Ever

Good morning all! So Valentine's Day was just a few days ago, and here I am pushing more chocolate. While you may be suffering from chocolate overload, I never will. My kids appear to have inherited my weakness for all things chocolate. Several times a day my two-year-old begs for a "blue-wrapping chocolate" (Dove milk chocolates). To make sure she gets one she adds, "...and one for Aanen (my four-year-old)?" Imagine it in a sweet, high voice, and you can see how I'm unable to resist indulging them. In this brownie recipe, I indulge myself

Take a look at these brownies. Take a closer look. Can you see the chunks of chocolate? And that's no run-of-the-mill chocolate-- it's a high, 60% cacao chip that gives this recipe a real punch. We've all had good brownies. I've tried dozens of recipes over the years-- most resulted in brownies that were pretty good, a few were even memorable. But this is the one. These are the best brownies I've ever eaten. Period. They're simple, yet the quality chocolate and addition of espresso powder give them real depth. No need for caramel, nuts, or anything else here. The texture is dense, yet retains that brownie 'cakiness.' (Is that even a word?) In short, these have a powerful chocolate/fudge flavor that is intensified by the addition of the espresso powder. Even better, they are easy. One bowl and you're done.

The Recipe: The Best Brownie Ever

1 cup (2 sticks) unsalted butter

2 1/4 cups granulated sugar

4 large eggs

1 1/4 cup Dutch-process cocoa

1 teaspoon salt
1 teaspoon baking powder

1 teaspoon espresso powder

1 tablespoon vanilla extract

1 1/2 cups all-purpose flour

2 cups chocolate chips (I used Ghirardelli 60% Cacao -- my favorite for baking)

Preheat oven to 350 degrees F. Generously butter a 9x13 inch pan.

In a large-sized microwave-safe bowl, melt the butter, then add the sugar and stir to combine. Return the mixture to the microwave briefly, just until it's hot, but not bubbling; it'll become shiny looking as you stir it. Heating the butter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownie.

Stir in the cocoa, salt, baking powder, and vanilla. Add the eggs, beating until smooth; then stir in the flour until combined. Feel free to add the chocolate chips now if you want a smoother texture (no chocolate chunks), but keep in mind that if you wait just 20 minutes, or so -- the chocolate chips will remain intact. I prefer to have a nice chunk of chocolate to bite into. Spoon the batter into a prepared pan.

Bake the brownies for 28-30 minutes, until a cake tester inserted into the center comes out dry (though it may have a few crumbs clinging to it). The brownies should feel set both on the edges and in the center. Remove them from the oven, and after 5 minutes loosen the edges with a butter knife; this helps prevent the brownies from sinking in the center as they cool. Cool completely before cutting and serving.

Source: Adapted from King Arthur Flour

Hope you all have a wonderful weekend! See you next week!

Laurie

Wednesday, February 16, 2011

wee wednesday: crewcut boys

our b starts his days decked out in a snazzy uniform...which means i have slacked a bit when it comes to decking the little man out. if i could pick what he wore on a daily basis, i think i would choose a spiffy crewcuts wardrobe...

of course he may not agree; there is no sign of super heros, harry potter or star wars on any of these...unheard of! xo mrs. french

wee wednesday: spring stella mccartney

would you just look at the newest frocks from stella mccartney for little girls!

first and quite selfishly, i would like all of them in my size and second, i feel as if ms. lu needs one of each....so, perfectly sweet. xo mrs. french

Tuesday, February 15, 2011

my happy place...

oh how i love this idea...beautiful ceramic tiles printed with digital images. i haven't been able to find a spot to do this in the united states, but the link for the uk site is here. however, i think i would like these exactly as they are and feel as if a photograph of my own just wouldn't be the same. xo mrs. french

also via living etc

my happy place...

portland is not known for its historical brownstones...sad, considering i think i may need one. especially after catching a glimpse of this lovely home in brooklyn...

loving everything about it.
xo mrs. french
via living etc

Monday, February 14, 2011

i heart monday and valentine's day!

i know, i know...it's commercialized, over-rated, contrived and on and on, but i am a complete sucker for valentine's day. i am not ashamed to admit, it is one of my very favorites. which is why this list goes on and on. beware, pink, red, ruffle, and heart overload!